Vegan/Wheat Free Flapjacks
- Tuesday, 10 August 2010 14:50
- Last Updated on Tuesday, 10 August 2010 14:53
- Written by Sarah - Admin
2 tablespoons of golden syrup
1 tablesoon of vegan margarine
1 tablespoon of light brown sugar
about 10 dried apricots chopped up quite small
Melt the syrup, sugar and margarine together in a pan over a gentle heat. When thouroughly melted mix in the oats and apricots and press the mixture into an oiled cake tin. I find a 8 inch square tin does well. Bake in the oven for 10-20 minutes at 190C/380F or until just beginning to brown. Cut lines into the 'cake' while still warm. Cool and break into bars.
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